![]() Use oven mitts to remove the thermometer before slicing the chops. When cooking is complete, use tongs to carefully remove the chops from the Zone 1 basket and place on a cutting board to rest for 5 minutes. Monitor the Zone 2 basket and shake every 15 minutes during cooking. Press the START/PAUSE button to begin cooking. Select Zone 2, select AIR FRY, set temperature to 400☏, and set time to 45 minutes. Use PROBE button to select Small Preset, then use the arrows on the LEFT to select PORK and the arrows on the RIGHT to select desired doneness. Select Zone 1, select AIRFRY, set temperature to 390☏. ![]() Evenly coat each chop with barbecue sauce. Feed the thermometer cord through the cutout on the top left of the basket, then place the thermometer in the jack on the bottom left of the display. Place the pork with the thermometer and the remaining 3 chops in the Zone 1 basket. Place the thermometer into the center of the thickest part of the largest pork chop. Place the green bean medley in the Zone 2 basket and place basket in the unit.Ĭoat each pork chop with 1/2 tablespoon canola oil and season with salt and pepper. In a medium bowl, add the green beans, butternut squash, olive oil, salt, and pepper and toss until combined. Mix the olive oil and minced garlic in a small saucepan, simmer for about 1. STEP THREE While the pork chops are cooking, make the sauce. STEP TWO: Set the temperature to 400 degrees F for 10 to 14 minutes, flipping halfway. Place them in your air fryer basket or air fryer tray. When Zone 2 time reaches 0, transfer the vegetables to a bowl and serve with pork chops. STEP ONE : Start by seasoning the pork chops with salt and pepper. Gently transfer to a serving dish and allow them to rest while the vegetables finish cooking. You will need to lay them in an even layer don’t stack them otherwise they won’t cook evenly and the coating won’t. Place the breaded pork chops in the air fryer. When Zone 1 time reaches 0, check pork chops for doneness they should reach an internal temperature of 145☏. In a shallow bowl, combine the breadcrumbs, cheese, paprika, garlic powder, parsley, and pepper. Select Zone 2, select AIRFRY, set temperature to 400☏, and set time to 40 minutes. Select Zone 1, select AIRFRY, set temperature to 400☏, and set time to 30 minutes. Cook for about 12 minutes, flipping halfway through, until internal temperature reaches 145 degrees F (63 degrees C). Place pork chops in the air fryer basket in a single layer. ![]() Preheat the air fryer to 400 degrees F (204 degrees C) for 5 minutes. Place vegetables in the Zone 2 basket, then insert basket in unit. Remove the chops from the fridge about 30 minutes before cooking. Season each pork chop with the remaining teaspoon of salt and evenly add barbecue sauce on top. In a medium bowl, toss green beans, butternut squash, olive oil, 1 teaspoon of salt, and pepper.
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